How to make Tamale in easy steps. Tamale Recipe
12 oz (340g) Boneless Chicken Breast
Corn Husks
1/4 Cup Unsalted Butter
1 Cup Corn Flour (Masa)
2 Tbsp Vegetable Oil
2 Garlic Cloves
2 Bay Leaves
1/3 Tsp Baking Powder
1/4 Tsp Salt
Turmeric
Red Chili Sauce (Fresh Made)
Preparations:
1- Soak corn husks in water for half an hour.
Directions: For details click:
Tamale contains high amounts of vitamin C and vitamin B6. It is also very high in niacin. Niacin is an organic compound which is essential and beneficial to our body. Lack of Niacin can cause anemia and life threatening condition. Niacin can reduce... Read More
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