Naz Khatoon (Eggplant Dip) Recipe 4K.
Ingredients:
2 Large Eggplants
2 Small Potatoes
1 Small Onion
2 Tbsp Pomegranate Molasses
1/2 Cup Verjuice
1 Tbsp Dried Mint
1/2 Tbsp Ground Angelica
Vegetable Oil
Salt
Preparations:
1- Grill the eggplants and peel the skin and slightly mash (dice) using a knife.
2- Peel the tomatoes and dice.
3- Grate the onion.
Directions: for details visit:
Naz Khatoon is a Northern Iranian dip or side made with eggplant and tomatoes.
Until few decades ago, the magical benefits of eggplants were not fully understood. But recent studies show that it in fact contains rich amount of antioxidant compounds.
Eggplants are very beneficial to brain and promotes cardiovascular health.
Naz Khatoon (Eggplant Dip) is a Grade A food. It contains very high amounts of…Read More
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