I’ve partnered with Pure Canada Maple to show you everything you need to know about buying, storing, and cooking with Pure Maple Syrup. Learn more about this flavorful & versatile all-natural sweetener: /
Also, check out my Maple Glazed Salmon recipe and Kale Salad recipe. Two great ways to incorporate Pure Canada Maple into your meal tonight!
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PURE MAPLE GLAZED SALMON + KALE SALAD RECIPE
2 six ounce salmon filets (I like King salmon)
1 tablespoon maple syrup
1 tablespoon soy sauce
1 teaspoon dijon mustard
1 teaspoon ground cumin
1 clove crushed garlic
Pre heat oven to 350 f.
Line a 1/4 baking sheet with parchment paper or spray with some cooking oil and place salmon on top.
Whisk together maple syrup, soy sauce, dijon mustard, ground cumin, and crushed garlic. Brush half of the mixture on top of the salmon filets, saving the other half to glaze salmon when it’s done cooking.
Bake salmon for 15-20 minutes or until cooked through. Top with remaining sauce.
SALAD
4 cups shredded kale
1 yellow pepper, sliced into strips
5 radishes, sliced into strips
1 tablespoon maple syrup
1/4 cup tahini
1 tablespoon lemon juice
1 clove crushed garlic
salt and pepper to taste
Place kale, peppers, and radishes in a large bowl.
In a separate bowl or spouted cup, whisk together maple syrup, tahini, lemon juice, garlic, salt and pepper.
Pour dressing over the veggies and gently toss until the salad is lightly coated in the dressing.
Divide amongst two plates and top with maple glazed salmon. Enjoy!
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Thank you to Pure Canada Maple for partnering with me to sponsor this video!
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