Easter Pie Recipe 4K.
Ingredients:
18 oz (510g) Swiss Chard
1 Cup (3.5 oz / 100g) Parmesan Cheese
15 oz (425g) Part Skim Ricotta Cheese
3 Sheets Puff Pastry
6 Eggs
0.14 oz (4g) Oregano
1 Garlic Clove
Salt & Black Pepper
1/8 Tsp Nutmeg Powder
Preparations:
1- Mince the chard.
Directions: for details visit:
Easter Pie is an Italian Pie made during the Easter. It is delicious yet even more nutritious.
Easter Pie contains 49 percent vitamin A, 18 percent vitamin C, 17 percent calcium and significant amount of minerals.
This easter pie recipe contains high amounts of phosphorus, selenium and vitamin K.
Easter pie can be prepared with chard or spinach. Each has countless antioxidants and minerals.
Swiss chard contains very high amounts of vitamin K and…Read More
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