Try one of my 3 healthy hot cocoa recipes; Peanut Butter Cup, Gingerbread and Peppermint Hot Chocolate. This video shows you how to make a healthy, delicious DIY Hot Chocolate.
SUBSCRIBE:
HELPFUL KITCHEN TOOLS:
Glass Cocoa Mugs:
FOLLOW CLEAN&DELICIOUS ON SOCIAL:
SnapChat: CleanDelicious
Instagram: Clean_And_Delicious
Twitter: @DaniSpies
FaceBook: /
PEANUT BUTTER HOT CHOCOLATE
1 cup of milk (I like unsweetened almond milk)
1 tbsp. unsweetened cocoa powder
2 tsp. honey
1 tbsp peanut butter
Optional: whipped cream and chopped peanuts
Combine milk, cocoa powder, and honey in a small pot. Gently heat over a medium low heat, whisking until all the ingredients are combined and the cocoa is simmering (you want to avoid a full boil so the milk doesn’t separate).
Add the peanut butter and gently stir until it has melted into the cocoa. Pour into your favorite mug and enjoy!
*Optional: top with whipped cream and chopped peanuts
Nutrients per recipe (using unsweetened almond milk and no toppings): Calories: 192; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Carbohydrate: 19.9g; Dietary Fiber: 3g; Sugars: 12.9g; Protein: 6g
GINGERBREAD HOT CHOCOLATE
1 cup of milk (I like unsweetened almond milk)
1 tbsp. unsweetened cocoa powder
2 tsp. honey
1/8th tsp. ground ginger
1/8th tsp. cinnamon
Small pinch of ground cloves
Optional: whipped cream or marshmallows and a cinnamon stick
Combine milk, cocoa powder, honey, ginger, cinnamon and cloves in a small pot. Gently heat over a medium low heat, whisking until all the ingredients are combined and the cocoa is simmering (you want to avoid a full boil so the milk doesn’t separate).
Pour into your mug and enjoy.
*Optional: top with whipped cream or marshmallows and a cinnamon stick
Nutrients per recipe (using unsweetened almond milk and no toppings) Calories: 97; Total Fat: 4.5g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 16.4g; Dietary Fiber: 2g; Sugars: 11.4g; Protein: 2g
PEPPERMINT HOT CHOCOLATE
1 cup of milk (I like unsweetened almond milk)
1-2 peppermint tea bags
1 tbsp. unsweetened cocoa powder
2 tsp. honey
Optional: whipped cream and a peppermint candy (crushed)
Add milk to a small sauce pan along with the tea bags (use one tea bag for a mild mint flavor and two for a stronger flavor). I like to tie the string of the tea bag around the handle so it doesn’t get lost.
Bring heat to a medium low and simmer for 5 minutes. Remove the tea bag and whisk in cocoa powder and honey until well combined. Pour into your favorite mug and enjoy.
*Optional: Top with whipped cream and crushed peppermint candy
Nutrients per recipe (using unsweetened almond milk and no toppings) Calories: 97; Total Fat: 4.5g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 16.4g; Dietary Fiber: 2g; Sugars: 11.4g; Protein: 2g
I hope you enjoy these simple and delicious (lower-calorie) hot chocolate recipes! xo - Dani
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!