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NOTE: I have since upgraded my mixer TWICE and have a Kitchen Aid. Maybe you spoiled people have that kind of money but I did not, so I upgraded when I could. Relax and watch a different video if this one bugs you!!!
The video gives the full recipe.
Blend together in mixer. Bake for 35-40 min at 350 in an 8 x 10 pan. You may use other size pans if wanted, i.e., 9 x 9.
NOTE: The original, full sized recipe, needs to be divided into a bundt and a bread pan, as there are a lot of ingredients. If all poured into the bundt pan, it will not cook all the way through.
Please check your cake to make sure it is thoroughly baked. It may take longer in YOUR oven.
Frosting:
4 oz. cream cheese (softened)
1/2 stick of margarine
8 oz. of confectioners sugar (more, if necessary)
1 tsp. vanilla
Blend cream cheese and butter till creamy in mixer. Add vanilla. Slowly add sugar until creamy.