Adam Savage Tests the Best Ways to Sear a Steak!
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We team up with Serious Eats' Managing Culinary Director J. Kenji López-Alt (and the author of James Beard Award-winning cookbook The Food Lab: Better Home Cooking Through Science) to test for an ideal way to sear a steak. Adam and Kenji discuss some misconceptions about steak searing, and test four searing methods at different temperatures.
Check out more of Kenji's food testing at /
Find Kenji's book here:
Shot and edited by Adam Isaak
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Tested is:
Adam Savage
Norman Chan
Simone Giertz
Joey Fameli
Adam Isaak
Kishore Hari
Patrick Norton
Frank Ippolito
Sean Charlesworth
Jeremy Williams
Thanks for watching!
We team up with Serious Eats' Managing Culinary Director J. Kenji López-Alt (and the author of James Beard Award-winning cookbook The Food Lab: Better Home Cooking Through Science) to test for an ideal way to sear a steak. Adam and Kenji discuss some misconceptions about steak searing, and test four searing methods at different temperatures.
Check out more of Kenji's food testing at /
Find Kenji's book here:
Shot and edited by Adam Isaak
Subscribe for more videos!
Follow us on Twitter:
Get updates on Facebook:
Tested is:
Adam Savage
Norman Chan
Simone Giertz
Joey Fameli
Adam Isaak
Kishore Hari
Patrick Norton
Frank Ippolito
Sean Charlesworth
Jeremy Williams
Thanks for watching!
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