Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Doughnuts. Homemade Doughnuts (Donuts) are hard to beat. And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in sugar. There is no doubt that these doughnuts are best eaten freshly made. That is when the sugary outside crust is wonderfully crisp. Yet when you bite through that crust, the inside is so soft and tender. I find it almost impossible to eat just one.
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