One Pan Roasted Chicken + Veggie Recipe | Easy + Healthy
This One Pan Roasted Chicken + Veggie Dinner comes together in just 30 minutes. SUBSCRIBE:
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Rimmed Baking Sheet:
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ONE PAN ROASTED CHICKEN + VEGGIE
6 boneless, skinless chicken thighs
1 lb. baby potatoes, slice in half
2 bell peppers, cut into both size chunks
1 red or yellow onion, cut into bite size pieces
1 tbsp. olive oil
2 tsp. smoked paprika
2 tsp. garlic powder
1/2 tsp. kosher salt
sprinkle of black pepper
Pre oven to 425
Line a rimmed baking sheet with aluminum foil and lightly coat with some cooking spray.
Lay chicken out on the pan and the surround it with the potatoes, bell peppers, and onions doing your best not to have them overlap on one and other.
Drizzle the olive oil over the chicken and veggie and then season with smoked paprika, garlic powder, salt and pepper.
Pop in the oven for 30 minutes or until the veggie are tender and the chicken is cooked through.
Serve and enjoy.
Makes 4 servings
Calories: 357; Total Fat: 9.7g; Saturated Fat: 2g; Cholesterol: 127mg; Carbohydrate: 37g; Dietary Fiber: 5g; Sugars: 3.1g; Protein: 35.8g
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
PRINT RECIPE HERE:
FAVORITE KITCHEN TOOLS:
7-Inch Santoku Knife:
Rimmed Baking Sheet:
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook:
SnapChat: CleanDelicious
Twitter:
Instagram:
Pinterest: /
ONE PAN ROASTED CHICKEN + VEGGIE
6 boneless, skinless chicken thighs
1 lb. baby potatoes, slice in half
2 bell peppers, cut into both size chunks
1 red or yellow onion, cut into bite size pieces
1 tbsp. olive oil
2 tsp. smoked paprika
2 tsp. garlic powder
1/2 tsp. kosher salt
sprinkle of black pepper
Pre oven to 425
Line a rimmed baking sheet with aluminum foil and lightly coat with some cooking spray.
Lay chicken out on the pan and the surround it with the potatoes, bell peppers, and onions doing your best not to have them overlap on one and other.
Drizzle the olive oil over the chicken and veggie and then season with smoked paprika, garlic powder, salt and pepper.
Pop in the oven for 30 minutes or until the veggie are tender and the chicken is cooked through.
Serve and enjoy.
Makes 4 servings
Calories: 357; Total Fat: 9.7g; Saturated Fat: 2g; Cholesterol: 127mg; Carbohydrate: 37g; Dietary Fiber: 5g; Sugars: 3.1g; Protein: 35.8g
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
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