Savory Fekkas Recipe - CookingWithAlia - Episode 277
Today we are making savory spicy fekkas, which is a Moroccan croquant best served with mint tea!
INGREDIENTS:
2 cups (250 grams) flour
2 tablespoons of cream cheese (e.g. La Vache Qui Rit, Kiri, etc.)
2 tablespoons (30 grams) butter (soften)
1 teaspoon dried thyme
1 teaspoon paprika
1/4 teaspoon chili pepper
1/4 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons vegetable oil
warm water
WRITTEN RECIPE:
INGREDIENTS:
2 cups (250 grams) flour
2 tablespoons of cream cheese (e.g. La Vache Qui Rit, Kiri, etc.)
2 tablespoons (30 grams) butter (soften)
1 teaspoon dried thyme
1 teaspoon paprika
1/4 teaspoon chili pepper
1/4 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons vegetable oil
warm water
WRITTEN RECIPE:
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