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A super quick, easy, delicious chickpea salad with Moroccan spices!
WRITTEN RECIPE:
INGREDIENTS:
1 can (400 grams weighed with liquid) of chickpeas
A small bunch of cilantro
1 teaspoon lemon juice
2 teaspoons paprika
1 teaspoon cumin
salt and pepper to taste
2 tablespoons olive oil
1 garlic clove (crushed)
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