Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cherry Cake. As soon as sweet Bing cherries are in season, I cannot resist putting some aside to make this Cherry Cake with its pretty polka dot design. It is very similar in looks to a Cherry Clafoutis, only instead of a thin pancake-like batter, the cherries are suspended in an almond flavored cake batter. It is wonderful when served warm from the oven, with or without a dollop of whipped cream, custard, or creme fraiche.
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