Lamb Meatballs Recipe - Summer Tapas Series, Tapas 4 - CookingWithAlia - Episode 265
It's summer time. It's tapas time! Check out this special Summer Tapas Series with my friend Chef Sandra Cordero from The Cordero Negro (www.facebook.com/chefsandracordero). Fourth Tapas in our series of 5 Tapas are delicious lamb meatballs!
INGREDIENTS:
1 pound (450 grams) ground lamb
1 egg
1/3 cup bread crumbs
16 spanish olives (Manzanilla) chopped
2 tablespoons Marcona almonds (or roasted almonds) chopped
1 tablespoon fresh oregano or mint (chopped)
1 cup yellow onion (diced)
1 tablespoon chopped garlic
3 tablespoons olive oil
1 teaspoon sweet paprika
1 teaspoon smoked paprika (optional - replace with sweet paprika)
1/2 teaspoon ground cumin
A pinch of cayenne pepper
1 teaspoon salt, and 1/2 teaspoon black pepper
WRITTEN RECIPE:
INGREDIENTS:
1 pound (450 grams) ground lamb
1 egg
1/3 cup bread crumbs
16 spanish olives (Manzanilla) chopped
2 tablespoons Marcona almonds (or roasted almonds) chopped
1 tablespoon fresh oregano or mint (chopped)
1 cup yellow onion (diced)
1 tablespoon chopped garlic
3 tablespoons olive oil
1 teaspoon sweet paprika
1 teaspoon smoked paprika (optional - replace with sweet paprika)
1/2 teaspoon ground cumin
A pinch of cayenne pepper
1 teaspoon salt, and 1/2 teaspoon black pepper
WRITTEN RECIPE:
Rcreviews.lt is not the owner of this text/video/image/photo content, the real source of content is Youtube.com and user declared in this page publication as Youtube.com user,
if you have any question about video removal, what was shared by open community, please contact Youtube.com directly or report bad/not working video links directly to video owner on Youtube.com. Removed video from Youtube.com will also be removed from here.
Advertising