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Khorsht e somakh or Sumac Stew also known as Sour Stew Recipe.
Ingredients:
1 lb (454g) Chicken Breast
2 oz (57g) Leek Chives
2 oz (57g) Parsley
2 oz (57g) Spinach
1 oz (28g) Cilantro
1 oz (28g) Fenugreek
1 Can (12 oz / 340g) Red Kidney Beans
1/2 Cup (Sour Grape Juice) Verjuice
1 Tbsp Sumac
1 Tbsp Sumac
1 Onion
2 Garlic Cloves
Vegetable Oil
Salt
Preparations:
1- Dice the onion.
2- Mince the herbs.
3- Chop the chicken breast.
Directions: for details visit:
Khorsht e somakh or Sumac Stew also known as Sour Stew is an Iranian delicious stew believed to be originated in norther provinces of Iran.
Use of fresh and variety of herbs testifies that…Read more
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