Ash Ghooreh Recipe (Sour Grape Soup).
12 oz (340g) Sour Grapes (Frozen or fresh)
1/2 Lb (227g) Ground Beef
2.5 oz (70g) 1/4 Cup Yellow Split Peas
3.5 oz (100g) Rice
3 oz (85g) Bulgur
2 oz (57g) 1 Bunch Green Onions
2 oz (57g) 1 Bunch Dill
2 oz (57g) 1 Bunch Basil
1 oz (28g) 1/2 Bunch Tarragon
1 Onion
4 Tbsp Vegetable Oil
Curry Powder (Persian Mix) Advieh
Turmeric, Salt, Dried Savory, Black Pepper Powder
Preparations:
1- Dice the onion.
2- Slice the green onions.
3- Mince the fresh dill, basil (leaves only), and tarragon (Leaves only)
Directions: read more…
Ash Ghooreh or Sour grape soup is an Iranian traditional ash. Ancient Persians put grapes in a good use and to the fullest. From grape leaves to sour grape (unripe grape) to raisins, Iranian used up this super fruit in their daily dishes.
Ash Ghooreh contains high amounts of vitamin B6 and…
For more easy recipes and garnishing tips visit Us:
Iphone & Ipad App:
/
/