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It's summer time. It's tapas time! Check out this special Summer Tapas Series with my friend Chef Sandra Cordero from The Cordero Negro (www.facebook.com/chefsandracordero). Third Tapas in our series of 5 Tapas is Traditional Garlic Shrimp!
INGREDIENTS:
1 pound (450 grams) large shrimp
6 garlic cloves (thinly sliced)
Chili pepper flakes
Salt and pepper to taste
Extra virgin olive oil
Chopped parsley
Lemon wedges & sliced baguette
WRITTEN RECIPE:
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