See The 10 Best Sausage Stuffers on Ezvid Wiki ►►
Fact #1. You can do it better yourself. On your last trip through Europe, you made stops in Munich and Rome, and tried delicious Italian sausage and some bratwurst at Octoberfest. When you got home, all you could find at the grocery store were dressed-up hot dogs wrapped in plastic with lists of obscure ingredients a mile long. It's time to get a sausage stuffer so you can make healthy versions of your favorite encased meat yourself.
Fact #2. Size is a major issue. Perhaps you want to eat knackwurst every single day of the week. But likely, this will only get used once or twice per month at most. That means you don't want it taking up room on your counter and getting in the way of your cooking. The smaller the unit, the easier it will be to move to the pantry so you can get full use of your kitchen when you're not grinding beef and pork.
Fact #3. You don't want it to wobble. Because of the manual grinding involved with most units, it needs to stick well to the countertop so it doesn't move around. Rubber feet are an option, or you can get one with clamps that attach it securely and let your arms really get a workout without the machine tipping over and falling on the floor.
Fact #4. It doesn't have to be just for sausage. It's true that making brats is a niche hobby. Luckily there are models with interchangeable parts that are capable of making pasta as well, so it can be many tools in one.
Fact #5. You've got to clean it. Dealing with raw meat means that you can't let it sit unwashed. It's got to disassemble easily so you can wash each part after every use.