How to make Eggplant Rollatini in easy steps. Eggplant Rollatini Recipe
Ingredients:
3 Eggplants
1 Bunch Spinach
1 Egg
2 Garlic Cloves
2 oz (227g) Ricotta Cheese (1 Cup)
3.5 oz (100g) Mozzarella Cheese (1 Cup)
3.5 oz (100g) Mozzarella Cheese (1 Cup)
1 oz (28g) Parmesan Cheese
12 oz (340g) Marinara Sauce
Salt, Black Pepper, Oregano, Ground Chili Pepper
Preparations:
1- Slice the eggplants.
2- Sprinkle with salt and rest the eggplants for 10 to 15 minutes.
3- Dry the eggplants with napkin.
4- Slice the spinach.
5- Grate the mozzarella cheese.
Directions: for details click:
With all those cheese in the Eggplant Rollatini, it is only natural for it to be an excellent source of calcium. It contains more that 10 percent calcium.
Eggplant Rollatini also contains high amounts of vitamins such as vitamin A, vitamin B6 and vitamin… Read More
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