Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrate how to make Homemade Soft Pretzels. Have you ever thought about making those delicious soft pretzels that you buy at shopping malls and airports? They're really not that difficult to make. Soft pretzels are just a yeast bread is that formed into a pretzel shape. The one big difference in pretzel making, as opposed to a regular bread, is that pretzels are boiled and then baked. It is the boiling that gives the outside of the pretzel its beautiful golden brown color and uniquely crisp and chewy texture.
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