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**NOTE: I SNIFF in this video. I have severe allergies and I forget about them, and sniff occasionally. It's not snot. It's just the normal sinus junk that I cannot control. So if this offends you, please do not watch. Please pause it, cut & paste the recipe & be on your merry way.
The best potato soup you will ever make.
Recipe for you to cut and paste:
6 bacon strips, diced
3 cups cubed peeled potatoes
1 can (14-1/2 ounces) chicken broth
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon each celery seed, salt and pepper (the celery seed is very strong, so you may want to decrease)
3 tablespoons all-purpose flour
3 cups milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional
Directions
In a large saucepan, cook bacon until crisp; drain. Add the potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.
Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired. Yield: 8 servings (2 quarts).