Vegetable Tart Recipe.
Ingredients:
1 Cup All-Purpose Flour
4 oz (113g) Unsalted Butter
8 oz (227g) Mozzarella Cheese
8 oz (227g) Sour Cream
1 Large Carrot
2 Eggplants
2 Squash
1/4 Tsp Dried Thyme
Olive Oil (Approx. 1 Tbsp)
Salt, black Pepper, Oregano
Preparations:
1- Slice the carrot, eggplants and squashes thin.
Directions: for details click:
Vegetable tart contains good amounts of vitamin A and It looks great on a dinner table.
Vegetable tart can be prepared in various ways and recipes. You can replace the vegetables with your favorite veggies and it will taste just as fun.
One serving (3.5 oz / 100g) of Vegetable Tart has 137 calories…Read More
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