Veggie Bread Recipe 4K.
Ingredients:
8 oz (227g) (1.5 cup) All-Purpose Flour
1 oz (28g) (1/2 Cup):
Parsley
Cilantro
Savory
Dill
Green Onions
Leek
0.5 oz (14g) (1/4 Cup):
Mint
Rosemary
3 to 4 Tbsp Olive Oil
Salt, Black Pepper, Crushed Red Pepper
Preparations:
1- Mince the herbs.
Directions:
FILLING: for details visit:
Veggie Bread is a Grade A food. It contains very high amounts of vitamin A, vitamin C, manganese, iron and has no cholesterol and low in sugar.
One serving (3.5 oz / 100g) of Veggie Bread has 305 calories…Read More
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