Eggplant Wrap Recipe 4K UltraHD.
Ingredients:
2 Large Eggplants
8 oz (227g) Ground Beef
1/2 Cup (3.5 oz / 100g) Walnuts
2 Tbsp Pomegranate Molasses
1 Small Onion
2 Garlic Cloves
Vegetable Oil
Dried Oregano
Dried Basil
Salt, Turmeric, White Pepper Powder
Preparations:
1- Dice the onion.
2- Peel and slice the eggplants.
3- Grind the walnuts.
Directions:
FILLING: for details visit:
Persian style Eggplant Wrap contains good amount of vitamin B6 and vitamin B12.
Eggplant is a good part of Persian cuisine. Eggplant is a rich source of antioxidants. Eggplant benefits cardiovascular health and it’s very high in fiber.
One serving of eggplant wrap (3.5 oz / 100g) has 122 calories…Read More
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