See The 10 Best Knife Sets on Ezvid Wiki ►►
Fact #1. For quite some time, knives were the only utensil known to man. As far back as history goes, people utilized some form of sharp cutting utensil for food preparation. They used them for a variety of work around the home and field, as well. Knives eventually evolved from stone to bronze and iron. Knives today are designed with the advantages of laser cutting, 3D printing, and computer modeling. This makes the simple steel elements of even 150 years ago seem like the stone tools used by cavemen.
Fact #2. A knife set can serve as a rite of passage. It can be given as a gift or set up for a lifetime of use in a busy kitchen. Each set's basic design is relatively consistent. There's the knives themselves, with different handles and blades. Then you have the block or stand. This is meant to house the knives, keeping them safe and organized.
Fact #3. A good knife should feel simultaneously lightweight in the hand and heavy enough to get the job done. Serrated blades are ideal for cutting through breads and tomatoes. Straight-edged blades make much cleaner cuts. These can be used on things like steak, fruits, and leafy greens.
Fact #4. Once you've found a style of knife set you like, the next criteria is size. If your house is full of would-be chefs, they do a lot of cooking and not a lot of cleaning. In that case, get a set with as many knives as possible. If money's an issue, get a smaller set with a bigger block. You can add more knives down the line.
Fact #5. Finally, when selecting a knife set, consider the knives within. If you're a vegetarian, you don't really need a set that includes eight steak knives. While they're useful, a set with only four will serve you just fine. The more carnivorous cooks should find a set with steak knives, fillet knives, and small cleavers.