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Fact #1. The earliest known frying pans existed in Ancient Mesopotamia. They were little more than flat earthenware sheets. They could be warmed with oil over a fire. Ancient Greeks were able to improve upon this idea with a metal pan known as a tagenon. It was usually accompanied by a cone-shaped lid with a pull handle on the top. The pan itself was used as a plate after cooking was complete.
Fact #2. The Ancient Romans handcrafted a frying pan known as a patella during the 2nd century. This pan was made of copper and bronze. It featured high-curving walls around the edges. The very first electric frying pan was patented and produced by Sunbeam in 1953. It allowed American consumers to cook fried foods without a burner or stove.
Fact #3. If you'd like to prepare foods brimming with flavor, frying is a great option. Pan-frying begins long before you place food into a skillet. For example, different meats may benefit from marinating. This may require a bit of prep work. It could take anywhere from several hours to an entire day.
Fact #4. Not all frying pans are created equal. When shopping for one, start with the pan's handle. They're generally made from coated plastic, wood, or other substances that won't scorch your hands. There are some pans that are built as one cohesive unit. This means that if you grab the handle without an oven mitt, you may get burned. You'll also want to take note of the pan's weight. Cast-iron pans are extremely durable, but they can be a little unwieldy. Aluminum pans are easier to manipulate. However, the surface may be a little more prone to wear.
Fact #5. It's also a good idea to look into a frying pan's oven-safe temperature. This refers to how much heat it can withstand before it becomes susceptible to damage. Generally, fried foods are meant to be heated over a burner. Sometimes a certain recipe calls for placing a pan inside the oven. That being the case, it's worth pursuing a model that's oven-safe up to 450 degrees or higher.