Written Recipe:
Ingredients:
3 pounds (1.5 kg) chicken (marinated in spices)
2 teaspoons of salt
1 teaspoon of pepper
1 teaspoon turmeric
½ teaspoon Ras-El-Hanout
A pinch of saffron threads (optional)
1 large onion (chopped)
A small bouquet of fresh cilantro
2 tablespoons of fenugreek
¼ cup of vegetable oil
½ cup of olive oil
1 large tomato (grated)
Rfissa is a very traditional Moroccan dish made of a sort of pancake topped with chicken and sometimes lentil. This recipe is a type of Rfissa called Rfissa with Rziza, there the pancake is Rzizza or Razzat al Kadi (judge's turban) which is a sort of thready pancake that looks like a turban. The rziza is topped with chicken cooked with fenugreek.