See The 10 Best Cookware Sets on Ezvid Wiki ►►
Fact #1. Bonded metals revolutionized cookware. Pots and pans used to be made of pure metals only. But this caused some problems. Aluminum and copper can change the way that food tastes. Stainless steel doesn't have this problem. However, it doesn't conduct heat very efficiently. In the 1960s, a metallurgist named John Ulam made a discovery. He created better cookware by sandwiching aluminum or copper between two layers of stainless steel. This innovation changed cooking forever.
Fact #2. Cookware can be made out of many materials. Copper cookware looks nice and conducts heat well. But acidic foods like sugar and dairy might pick up a metallic taste. Non-stick cookware won't affect your food's taste. It will chip over time. But it will also save you a lot of time scrubbing and soaking. Cast iron is relatively cheap, durable, and nonstick once it's properly seasoned.
Fact #3. There are many ways to keep stainless steel cookware clean. Stainless steal is gorgeous when it looks shiny and new. But you need to work to keep it that way. Cleaning agents like Bar Keeper's Friend are built to handle the task. But natural remedies like baking soda and vinegar or lemon juice can be helpful as well.
Fact #4. The history of cookware goes back thousands of years. Humans have always needed to eat. And the way we prepare food has changed over the years. The earliest known cookware was made of ceramic material. This type of pottery dates back to ancient China. By the Medieval period, metal pots and pans had become the standard.
Fact #5. A good set of cookware can improve any kitchen. Different pots and pans are best suited to different purposes. Having a well-stocked kitchen makes it easier to cook a wide range of foods. And a matched set of cookware looks great too.