Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Fruit Tart. I love the look and taste of this tart with its sweet pastry crust that is filled with a rich and creamy pastry cream. But what makes this tart so special is the fresh fruit. You can use a single fruit or a medley of fruits and berries, and it can be piled haphazardly on the cream or else in concentric circles.
Link to the Sweet Pastry Crust recipe:
Link to the Pastry Cream recipe:
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