Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pavlova. A Pavlova is a light and airy dessert that tops a meringue cake with whipped cream and fresh fruit. I love how the outside crust of the sweet tasting meringue cake is nice and crisp yet inside it's so wonderfully soft, almost marshmallowy. For this recipe I have made a Chocolate Pavlova which is slightly different than a regular Pavlova, in that unsweetened cocoa powder is folded into the meringue. The cocoa powder colors the meringue beautifully and provides a mild chocolate flavor.
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