Cassata Recipe.
Ingredients:
Sponge Cake
1 lb (454g) Ricotta Cheese (Whole Milk)
1/3 Cup Heavy Whipping Cream
1/2 Chocolate Chips
1 oz (28g) Unsweetened Baking Chocolate
2 Tbsp Unsalted Butter
1/2 Cup Sugar
1/3 Cup Sugar
1 Tbsp Corn Syrup
1/4 Tsp Cinnamon Powder
1/2 Tsp Vanilla Extract
1/4 Tsp Vanilla Extract
1 Tbsp Orange Zest
1/2 Orange
Preparations:
1- Bake the sponge cake.
Directions:
FILLING: for details visit:
Cassata is an awesome Sicily, Italy creation. One serving (3.5 oz / 100g) contains 13 percent calcium, 7 percent vitamin A and vitamin C, and 6 percent iron.
One serving has 259 calories…Read More
For more easy recipes and garnishing tips visit Us:
Iphone & Ipad App:
/
/