I LOVE this Dairy-Free Golden Bell Pepper Soup from Eating Clean.
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KITCHEN TOOLS I USE IN THIS VIDEO:
Small Glass Bowls:
7-Inch Santoku Knife:
OXO Veggie Peeler:
Le Creuset 5-1/2-Quart Enamel Cast Iron Pot:
Vitamix 5200:
LEARN TO WORK WITH MORE HEALTHY INGREDIENTS HERE:
Mushrooms:
Zoodles:
Spaghetti Squash:
Butternut Squash:
Quinoa:
Eggplant:
FOOD FOR THOUGHT:
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