Kataifi Recipe.
Ingredients:
8 oz (227g) Kataifi (Shredded Fillo Dough)
8 oz (227g) Mozzarella Fresca (Fresh Mozzarella)
4 oz (113g) Unsalted Butter
0.5 oz (14g) Unsalted Butter
1 Cup Sugar
1 Tsp Lemon Juice
1 Tbsp Rose Water
1/4 Tsp Saffron
Pistachios
Preparations:
1- Soak saffron in 1 tbsp boiling water for 20 minutes.
2- Cut the kataifi to 2 inch short.
3- Slice the mozzarella cheese.
4- Grind or slice the pistachios.
5- Rest the butter at room temperature for 15 minutes.
Directions: for details click:
Kataifi or Kanafeh is a sweet dessert popular from Greece to Egypt, Lebanon and Syria. Freshly made fillo dough adds some nutrition values to this recipe.
One serving (3.5 oz/ 100g) of Kataifi recipe contains 12… Read More
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