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1 c. butter
1 c. brown sugar
40 whole saltine crackers
12 oz. pkg. semi-sweet chocolate chips
1/2-1 c. finely chopped nuts, optional
Lightly grease bottom of large jelly roll pan. Melt butter and sugar in saucepan. Bring to a boil and boil 2 minutes, remove from heat. Line jelly roll pan with 40 whole saltine crackers and pour sugar mixture over crackers to cover. Bake at 350 degrees for 5 minutes, until bubbling all over. Watch carefully. Remove and cover with chocolate chips. Let melt before smoothly spreading over crackers. Cover with finely chopped nuts. Refrigerate to harden.
I got the recipe from cooks.com
It was tricky getting the stuff up off the bottom of the jelly pan. Spray and then maybe spray some more ;)
It makes a LOT ... we never finished it. It has sat for at least 2 weeks in the fridge, so if you have a small family, give some away!!