Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coffeehouse Scones. These scones are called Coffeehouse Scones, because they are similar to what coffee shops and bakeries sell. But a better name may be Buttermilk Scones as buttermilk is used to bind all the ingredients together. This is a really nice tasting scone with a crisp outer crust and a soft, almost bread-like texture. They are delicious plain, or you can serve them with butter and jam, clotted cream and jam, or even lemon curd and clotted cream or whipped cream.
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