Get the recipe for Japanese Style Deep Fried Shrimp at /
In this video, we'll show you a super easy technique for getting fried shrimp extra crispy and delicious. We first season the shrimp with salt, pepper, and garlic powder. The shrimp is then coated with flour, paprika and beaten eggs. Finally, for the extra crunchy texture, we dip each shrimp in panko crumbs. Serve the fried shrimp for a quick party appetizer or add to salads and pasta dishes.
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