How to bake Danish Pastry in easy steps. Danish Pastry Recipe
Ingredients:
1 1/4 Cup All Purpose Flour
2 Tbsp Unsalted Butter
3/4 Cup Cream Cheese (6 oz / 170g)
1/8 Cup Sugar
1/3 Cup Sugar
1/2 Cup Powdered Sugar (Confectioners)
1/4 Cup Sour Cream
2 Egg
1 Tbsp Milk
1 Tsp Instant Yeast
1/4 Tsp Vanilla Extract
1/4 Tsp Vanilla Extract
Salt
Preparations:
1- Melt the unsalted butter.
Directions: for details visit
This recipe is a simple vanilla danish pastry. It can be filled with variety of jams and the whole taste changes. Danish pastry is a nice decorative piece also.
Danish pastry is very delicious but just like most irresistible pastries it is a bit high in calories and sugar too. As in most cases, small piece of it can be good treat next to a coffee.
3.5 oz (100g) of danish pastry has 392 calories (140 calories from fat) and... Read More
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