2 Cups Rice
4 oz (113g) Roasted Vermicelli
1 lb (454g) Beef Stew
1 Onion
1 Potato
2 oz (57g) Raisins
3.5 Tbsp Vegetable Oil
1/4 Tsp Saffron (Zafran)
2 Bay Leaf
Salt, Turmeric,
Dates
Preparations:
1- Soak rice with 3 cups water for 2 hours.
2- Dice the onion.
3- Crack the vermicelli into a smaller pieces.
4- Peel, slice the potato.
5- Soak saffron with 1 tbsp water for 10 to 15 minutes.
Directions:
Reshteh Polo (Vermicelli and Rice) is a traditional Iranian food that is commonly prepared during Persian Nowruz or New Year.
Reshteh Polo is both nutritious and filling. It contains good amount of vitamin…Read More
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