How to make Jujeh kabab (chicken kabob) at home. Jujeh kabab (chicken kabob) recipe
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Ingredients:
4 lbs (1.8 kg) Boneless Chicken Breast
2 Small Onions
1 Red Bell Pepper
1/4 Tsp Saffron
Salt (Approx 1 Tbsp) as you prefer
Black Pepper Powder (Approx 1 Tsp) as you prefer
Turmeric (Approx 1 Tsp) as you prefer
3 to 4 Tbsp Olive Oil
2 Tbsp Mayonnaise
Preparations:
1- Cut the boneless chicken breast to small 3 x 3 inches cubes.
2- Dice/Cut the onions (One of the onions can be cut larger to grill along with the chicken kabobs.
3- Slice the red bell pepper.
4- Soak the saffron in boiling water for at least 10 minutes.
Directions: for step by step directions please visit
Jujeh Kabab (jujeh: Chicken), is a Persian chicken kabob.
Jujeh Kabab contains high amounts of vitamin B6 and selenium. It is a good source of protein. 100 grams of Jujeh kabab contains 23.6 grams of protein.