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Hi! Today I made a candy shop cake. I used a 9" x 4" x 7" high sponge cake filled with italian meringue buttercream and decorated with fondant and toys. Enjoy watching!
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CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic #cake decoration techniques which will help you to decórate your own cake masterpiece. HAVE FUN!
Music credit:
"Life of Riley" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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"Little Idea" Bensound.com
Licensed under Creative Commons: By Attribution 3.0
"Sunny" Bensound.com
Licensed under Creative Commons: By Attribution 3.0
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