How often do you eat fast food? We all know that it isn’t the best kind of food, but resisting its temptations is something not everyone is capable of! Also, you should know that there are some brilliant tricks that fast food restaurants use to attract and sell you as much as possible.
Did you know, for example, that it’s much more difficult to refuse something when it’s offered to you directly? 85% of people order more than they originally intended to do so when employees in fast food restaurants suggest they buy more. Just like this, ‘Do you want fries with that?’
So, guys, today, we’re going to discover all the tricks! Keep them in mind – especially the last one! – and you won’t be fooled by the fast food restaurants anymore!
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TIMESTAMPS:
Every product has the same taste 0:33
Burgers are cooked in an instant 0:51
Food is designed to be eaten quickly 1:07
The color scheme is designed to increase your appetite 1:24
The goal is to sell you more 1:45
A standard cola is a large cola 2:07
There is no grilled meat 2:29
Salads aren’t the healthiest option 2:47
The coffee doesn’t stimulate you 3:05
Eggs aren’t simply eggs 3:22
The cola isn’t really any better 3:43
Avoid fast food on the go 4:00
#fastfood #junkfood #healthydiet
SUMMARY:
- Fast food chains know exactly what kind of tastes people like the most – that’s why all their food has the same underlying feel to it. This way, they can satisfy their customers’ wishes straightaway.
- In the largest fast food chains, the most straightforward burger is prepared in just… 30 seconds! Less than a minute! The reason for this? It’s obvious: they’re simply frozen before being taken to the kitchen.
- McDonald's, KFC, Burger King – can you see what they have in common? Yep, red and yellow colors. These schemes are used for a reason. They combine perfectly, and at a subconscious level, they make you want to stop and grab a bite to eat.
- People instinctively choose medium-sized drinks, but because of this, "standard" drinks are actually large ones.
- Burgers eaten at fast food restaurants are prepared beforehand in large factories and then frozen. Fast food chains often add an artificial aroma of smoke to make it seem as though the meat has been grilled.
- Many fast food chains offer salads now as a "healthy" option. However, they often use additives to make them, so the salad can turn out to be the highest calorie content.
- The egg that sometimes features as an ingredient in breakfast meals in fast food restaurants contains both real egg and a "premium egg mixture". This is a mixture of glycerine, dimethylpolysiloxane (a form of silicone), and the food additive E552.
- Most meals served in fast food restaurants are meant to be eaten in a very short period after preparation. French fries, for example, stay fresh for just 5 minutes, and after that, they begin to lose their taste.
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