Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Peach Tart. This Peach Tart is the perfect combination of buttery crisp pastry and sweet peaches. The peaches are not peeled for this rustic free form tart, which makes this dessert much easier to make then a peach pie or even a peach cobbler. All you need to do is to wash the peaches, cut them into thick wedges, toss with a little sugar, and place them on a platform of pastry. This tart looks so good when pulled from the oven, with its pastry all brown and crisp, and the peaches are wonderfully soft with lightly caramelized edges. Excellent served warm with a small scoop of vanilla or caramel ice cream.
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