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Today we are making a super moist Pumpkin Pudding Cake that will be the highlight of your Thanksgiving menu!!!
WRITTEN RECIPE:
INGREDIENTS
4 tablespoons (56 grams) unsalted butter (room temperature)
1/2 cup (100 grams) white granulated sugar
1/2 cup (110 grams) packed brown sugar
1 large egg
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Pinch of ground cloves (optional)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup Pumpkin Purée (freshly made for best result)
1 1/4 cups (160 grams) all-purpose flour
3/4 cup (177 ml) milk
Heavy liquid cream or whipped cream for serving
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