How to make Zireh polo ba morgh (Cumin & Rice With Chicken) in easy steps. Cumin & Rice with Chicken (Zireh Polo Ba Morgh) Recipe
1/5 lb (680g) Chicken Breast
2 Cups Rice
Cumin Approx. 2 Tbsp
3 Tbsp Vegetable Oil
1 Small Onion
3 Bay Leaves
Turmeric, Ground Chili Pepper, Salt
Preparations:
1- Combine rice with 2 tbsp salt and 4 cups of water in a large bowl and soak/rest for two hours.
2- Slice the onion.
3- Cut the chicken breast as preferred.
Directions: For details visit: www.aashpazi.com/zireh-polo
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Use of cumin in Persian foods and spices such as Advieh / stew seasoning, soup seasoning is very common and popular.
Cumin is native to egypt and used all across middle east and mediterranean countries for thousands of years. Kerman (a province in Iran) is well known for not only the harvest of it but for the use of it in most recipes.
Cumin is also used as a home remedy to treat various diseases and it is known to treat ... Read More