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WRITTEN RECIPE: INGREDIENTS: Filling: 150 grams dark chocolate (60% cocoa) Filling: 150 grams d...

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Today we are making savory spicy fekkas, which is a Moroccan croquant best served with mint tea! ...

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Written recipe: Ingredients: 10 oz (284 grams) Graham crackers (or other butter cookies) 8 oz (...

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To view written recipe, click here: In Morocco, Skewers are a very popular way of cooking mea...

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The Moroccan Cookie Series is here! Let's start with a 3 ingredients, no-bake chocolate peanut ba...

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Couscous is a stable ingredient in the Moroccan cuisine. In this series, we're going to learn how...

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Let's make super easy and flavorful grilled Chicken using an indoor - grilling plate generously o...

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The second recipe in my "Moroccan street food" series is Tayb O'hari Chickpeas, which means cooke...

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Harcha is one of the most delicious Moroccan snacks. These are little semolina breads that you ca...

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Let's continue the Moroccan Cookie Series with this super easy, no-bake, moon shaped cookies :-) ...

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Salads are essential on the Moroccan tables. In this series, I'm going to show you how to make mu...

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WRITTEN RECIPE: INGREDIENTS - 8.8 oz / 250 grams almond paste () - 2 tablespoons apricot jam - ...

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